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Wigan Vegan Festival 2026

15 Loire Dr, Robin Park Rd, Wigan WN5 0UH, UK

50 fantastic stalls running from 10.30am – 4.30pm at The Brick Community Stadium,15 Loire Dr, Robin Park Rd, Wigan WN5 0UH on 13th September 2026


Standard entry is £5 (under 16’s free) or VIP tickets are £15 to include a goody bag full of vegan products, samples, discounts and offers. Tickets are available from https://www.veganeventsuk.co.uk/buy-tickets/


To sponsor, host a demo, talk or workshop or find out more information please email veganeventsuk@gmail.com

Parking

There is limited parking on site


Disabled Access

The venue has disabled access

Indoor/Outdoor

Indoors


Dogs

Sorry our venue only allows service dogs


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13 September 2026

Sponsors

Talks and Workshops

Talks

🔘12pm

Balance From Within: Gut Health, Hormones & Thriving On Plants


Dive into the connection between gut health and hormone balance, and how vegans can support both naturally. Includes insights into emerging solutions like GLP-1 supporting supplements and how they fit into a holistic lifestyle


With Anne Davies


🔘1pm

The legal protection of vegans in Education, Employment and everywhere else


Dr Jeanette Rowley of The Vegan Society will explain the legal protection of vegans in education, employment and as consumers.


With Dr Jeanette Rowley


🔘2pm

Muay Thai With Benny Green


Join Muay Thai coach Benny Green for an energizing session that blends power, technique, and mindfulness. Having lived, trained, and fought in Thailand for a year, Benny brings authentic Muay Thai training straight to you. Whether you’re a beginner or experienced, this class will teach you fundamental strikes, footwork, and the art of eight limbs.


Get ready to sweat, sharpen your skills, and show the world vegans can still fight!


With Trainer Benny Green



Cookery Demonstrations


🔘12pm

Pumkin Kushikatsu


With Maz Linford-Platt from COOK with the Vegetarian Society


Maz is a teacher, chef and streetfood trader. She has over 30 years of catering industry experience. Her Mauritian heritage has given her a passion for exciting flavours. She teaches a wide range of courses at the Vegetarian Society Cookery School, including Vegan Street Food and Professional Chefs’ Diploma.


Maz loves working in the community and often leads Vegetarian Society Cookery School projects. She has worked with many organisations, including the LGBT Foundation, FareShare, and Manchester University.


https://vegsoc.org/cook/

https://www.facebook.com/thevegetariansociety 

https://www.instagram.com/the_vegetarian_society/# 

🔘1pm

Pumkin Spice Trifle Pots


With Maz Linford-Platt from COOK with the Vegetarian Society


Maz is a teacher, chef and streetfood trader. She has over 30 years of catering industry experience. Her Mauritian heritage has given her a passion for exciting flavours. She teaches a wide range of courses at the Vegetarian Society Cookery School, including Vegan Street Food and Professional Chefs’ Diploma.


Maz loves working in the community and often leads Vegetarian Society Cookery School projects. She has worked with many organisations, including the LGBT Foundation, FareShare, and Manchester University.


https://vegsoc.org/cook/

https://www.facebook.com/thevegetariansociety 

https://www.instagram.com/the_vegetarian_society/# 

🔘2pm

Warm Rosemary Beetroot and Puy Lentil Salad with Pumpkin Cream


With Maz Linford-Platt from COOK with the Vegetarian Society


Maz is a teacher, chef and streetfood trader. She has over 30 years of catering industry experience. Her Mauritian heritage has given her a passion for exciting flavours. She teaches a wide range of courses at the Vegetarian Society Cookery School, including Vegan Street Food and Professional Chefs’ Diploma.


Maz loves working in the community and often leads Vegetarian Society Cookery School projects. She has worked with many organisations, including the LGBT Foundation, FareShare, and Manchester University.


https://vegsoc.org/cook/

https://www.facebook.com/thevegetariansociety 

https://www.instagram.com/the_vegetarian_society/# 


Featured Stalls




MIRACLE’S MISSION

Miracle is helping animals worldwide starting with her rescue, neuter and education programme in Borneo, Malaysia, providing stray animals with safety, comfort and health



Fantastic Stalls


CATERERS
  • Brownins Food

  • Gillie Foods

  • Greek Vegan Deli

  • Lotusv

  • Seitan's Kebab

  • The Plant Based Chippy


FOOD and DRINK
  • Adela's Vegan Deli

  • Atrangi

  • Bels Bakes/Tallulahs Tacos

  • Chappers Cheesecake

  • Cremaura Tequila

  • Defruitbar

  • Doughnutz Limited

  • Frunchys

  • Happy Mouse

  • Happy Sprout

  • Hott

  • Iced

  • InnaPinch

  • Mamamia Food

  • MKS Food Distribution

  • Morsel Adventures

  • Niminosh

  • No Moo Bakes

  • Nourish by Sumith

  • Patisserie Gal

  • Relevance

  • Seitanic

  • Soft Serve Cartel Coffee

  • Soft Serve Cartel Ice-Cream

  • Sophie's Delight

  • Teatime Collective

  • The Joip LTD

  • The Teapot Bakery

  • The Undairy Co

  • Tosha Dibba

  • Vegan Sweet Tooth London

ORGANISATIONS
  • Captain Paul Watson

    Foundation UK

  • Cats Protection

  • Dogs Trust

  • Farm Animal Rescue Sanctuary

  • Greenpeace

  • Lancashire Wildlife Trust

  • Miracle's Mission

  • The Vegan Society

  • The Woodland Trust

  • V for Life

  • Wigan & Leigh Green Party



SKINCARE, MAKE-UP, TOILETRIES, CANDLES, CRAFTS
  • Clean&Natural



CLOTHING
  • Vegan Slogans

  • Viva La Vegan




OTHER
  • Bo’s Book

  • Catherine's Nails

  • Earth Kind

  • So Blossom Accessories

  • Take Charge

  • The Whistler Tree

  • Tilly’s Little Treasures

  • Vegan Info

  • Vegan Sale

  • Woof Spa and Treats




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