80 fantastic stalls, world food caterers, exciting cookery demos, inspirational talks, interactive workshops, yoga and children’s activities running throughout the day at Portsmouth Guildhall from 10.30am – 4.30pm.
Entry is £3 payable on the day on the door (under 16’s free) or £15 for VIP tickets in advance from Eventbrite to include fast track entry and a goody bag full of vegan products, samples, discounts and offers
To sponsor, host a demo, talk or workshop or find out more information please email firstname.lastname@example.org.
TALKS & WORKSHOPS
FREDA SWAIN ROOM
Believe in what you eat
How we the food we eat affects the spaces we design and build. We are the custom vegan builders
by Christo Brennan – The Vegan Build
The Vegan Approach
Are you thinking about going vegan? Have you tried being vegan before but come across some challenges? Are you a new vegan? If the answer is yes to any of these questions, then please join us at one of our Vegan Approach workshops. During the workshop we outline our 10 simple steps to start you on your vegan journey including what to buy, where to eat, and how to deal with family and friends. We will also answer any questions you have about going vegan
by The Vegan Approach
Why do vegans live longer? What the science says
This talk will provide reassurance for vegans and those contemplating a plant-based diet that the science shows it can be one of the healthiest ways to live. It will also enable the audience to speak with confidence when others may question the nutritional adequacy of a vegan diet.
by TJ Waterfall, MSc, ANutr, Founder of Meat Free Fitness
The Path of least Resistance
How we can live easier and make our footprints upon this planet lighter. Centred around the health benefits, for all concerned
by Jon Awen
Vegangelical. A journey to Hell & back
Doug Maw (Vegangelical). Nutritional Therapist & vegan of 22 years. He has appeared on numerous TV & radio shows advocating for animals & on vegan issues. He has been working both in Parliament & through political parties to bring change. As a Christian Doug also advocates for animals from within his faith community.
Doug is a former slaughter house worker, butcher & farmer. In his talk he will give an outline of his personal journey, how he approaches activism & where he sees veganism going.
The aim is to show that all people are capable of change, to encourage activists to engage with non vegans from a position of empathy & to encourage those seeking change
by Doug Maw
Veganism On The Map, How Do We Best Represent It? – Exploring how veganism has become established within the mainstream, how it is viewed by others, and the different forms of advocacy/activism we are choosing to use and what can be strategically more effective
by London Dad and Vegan YouTube advocate Bob Love AKA Vegan Geezer
Being the change you want to see in the world
Together we can create a world of love and compassion. But, it starts with the small daily actions of individuals to create it
by activist and animal rights speaker Hakay
This yoga session open to all will include some pranayama (breathing exercises), yoga asanas (postures) and a short meditation/relaxation in the end. We will strengthen and stretch our body (and minds!) with respect, mindfulness and kindness while being in the present moment.
It is a welcoming space for everyone, therefore do not worry if you have never practiced yoga before. There will be no competition, only growth, kindness and support.
with Leva Luna
FOOD and DRINK
Eden Perfumes (by Viva La Vegan)
WANT TO BOOK A STALL?
PORTMSOUTH VEGAN FESTIVAL, Saturday 20th April 2018, 10.30am – 4.30pm, Portsmouth Guildhall, Portsmouth
IMPORTANT INFORMATION – by completing the booking form you are agreeing to the following information:
Stalls will not be confirmed or booked until full payment has been made and public liability (up to £5 million) / food hygiene certificates have been received (when you book in we will send you details on how to send payment and provide the documents). No refunds can be given.
When you make payment please let us know the date you pay and please use Portsmouth Vegan Festival and your stall name as the payment reference otherwise we will not be able to identify your payment.
All items being displayed including any flyers, magazines etc must be 100% vegan, containing no animal ingredients which includes wool and honey and they and no part of them must have been tested on animals. Advertisement of any non vegan items is not permitted.
No deep fat fryers or gas are allowed in the venue.
No table cloths or extension leads are provided.
EVERY piece of electrical equipment used including extension leads must be PAT tested and proof of this broth with you on the day of the event.
All rubbish must be bagged up and taken away at the end of the festival.
There is no onsite parking available – vehicles must be unloaded and them immediately moved before stall set up is started.
All food stall must have allergen information signs clearly displayed at all times.
Caterers – £240 (including VAT) (4m x 2m space including 2 x 6ft table and chairs if required)
Business – £120 (including VAT) (2m x 2m space including 1 x 6ft table and chairs if required)
Charity – £80 (including VAT) (2m x 2m space including 1 x 6ft table and chairs if required)
1 x 13 amp – £30
2 x 13 amp – £50
£120 charity / £180 business / £300 caterers to include one free stall, logo on flyers and posters, 5 posts on Facebook, invite to advertise any special offers on facebook, company / product / charity photographs on facebook, logo on event schedule handed out to all visitors.